Why Is Fish So Expensive? | Talking Point | Full Episode

Groupers, pomfrets, seabass; some of Singapore’s most popular fish have seen price hikes of about 20 per cent this year, the highest year on year rise in a decade.

Host Shrey Bhargava heads across the causeway to find out the reason for the rising prices. He speaks to fishermen, fishery owners and fish farmers and discovers complex challenges the industry is facing. Ranging from critically low fish supplies in oceans to rising operational costs and even illegal fishing.

Watch more #TalkingPoint: https://www.youtube.com/playlist?list=PLkMf14VQEvTai524iU74UlzpWvb1RRAvl

About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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