What’s Really In Your Breakfast Buns? | Talking Point | Full Episode

Whether it’s beneath your HDB block, in a mall, or at a bus interchange, bun bakeries are everywhere in Singapore. Most of us grew up eating these buns for breakfast or as a snack, and stalls today have gotten even more innovative with flavours. Yet we’ve never really thought to ask just how healthy they actually are. So Host Steven Chia does a deep dive into the world of buns, including taking some fan favourites to a lab, to find out their nutritional information.

Watch more #TalkingPoint: https://www.youtube.com/playlist?list=PLkMf14VQEvTai524iU74UlzpWvb1RRAvl

About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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